Crispy Okra (Dry) Test Recipe

Step by step process of cooking crispy dry okra: (test recipe) 

First, the okra are washed and cleaned using a paper towel to remove all the dirt. 

The okra is then cut into smaller pieces, leaving in all the seeds as they add a crunch.

Once all the okra are washed and cleaned, and after being cut, they should be placed into a bowl.

Some onions are then finely slices which is to be added during the first part of the cooking.

Cumin seeds are fried in some oil within the pan before other ingredients are added.

First onions are caramelised within the oil until they are soft. The okra are then added afterwards and cooked.

The spices are then added to the dish, including turmeric, chili powder, salt, cumin and coriander powder, sugar, garam masala and a small amount of tomato.

Fresh coriander is then topped on top of the vegetables to add a more fresh flavour.

This is the finished dish after it had been completely cooked with the fresh coriander.